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项目介绍:粤菜中东江菜派独有的“盐焗鸡”以真正的原汁原味,皮爽肉脆,香彻透骨而回味无穷的绝妙风味,在风靡全球的粤菜中千百年一直是当家名肴。现今的粤港澳各大小酒店,荼餐厅,大排档和熟食档,以及开遍全国的粤菜馆,无不以它作为招牌菜。然而由于广东人固有的排外意识,该艺中的调香秘术一直口授言传,外地人知道的都是皮毛,造成广阔的内地市场依然空白。
Project Description: The unique “Salmon Roast Chicken” of the Middle East Jiangpai Pie of the Cantonese cuisine is truly authentic, crisp and fragrant, fragrant and savory. It has been a staple of Cantonese cuisine that has been around the world for thousands of years. Famous dishes. Today’s Guangdong, Hong Kong and Macao hotels, restaurants, food stalls and cooked food stalls, as well as open all over the country’s Cantonese restaurants, all use it as a signature dish. However, due to the inherent exclusivity of Cantonese people, the technique of tampering in the art has been dictated, and foreigners are aware of fur, causing the vast mainland market to remain blank.