论文部分内容阅读
用农作物的子粒或种子直接加工成的小吃在食品业中占有一定地位,例如爆米花、爆花玉米、花生、蚕豆。但在豆类中能像爆花玉米那样具有爆裂特性使之成为酥软的食品却罕见,南美安第斯山区的爆花豆却具有独特爆裂能力,被认为是可供新的营养小吃食品的有前途新作物。 爆花豆(popping bean,popbean;地方名nunas,un-dia,kopulo)系菜豆(Phase一olus vulgaris)的一个类型,其栽培区主要自厄瓜多尔北部至
Popcorn, popcorn, peanuts, and broad beans occupy a certain place in the food industry with the seeds or seeds of crops directly processed into snacks. However, it is uncommon for legumes to have the same burstiness as popcorn and make them soft, while popcorn in the Andes of South America has unique burst capabilities and is considered as a promising new workable for new nutritious snack foods Things. Popping beans (popbean, popbean; local name nunas, un-dia, kopulo) are a genus of Phaseolus vulgaris whose cultivation area mainly ranges from northern Ecuador to