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年关近了,年味渐浓,闲暇之余且聊聊土菜。所谓土菜是指最能代表一个地区民俗民风的菜,那么邵武的土菜有啥特点呢?邵武土菜多为家常菜。食材来源甚广,素的有梨菇、观音菜、厥菜、萝卜缨子、芋子等;荤的有田螺、泥鳅、河鱼、河虾等。这些食材与星级酒店的高档菜有着品质上的差别。土菜用最简单最原始的方法制作,花式不多浑然天成。一回,与友人到乡下寺庙闲走,午饭前上厨房看了看,案板上码了一排切好的素菜,边上一满盆堆着本地红辣椒、大蒜头、生姜等配料,土灶红红燃着,锅里“吱吱”
The year is approaching, the taste is getting stronger, leisure and talk about dishes. The so-called soil dishes is the most representative of a region folk customs dishes, then Shaowu soil dishes what characteristics? Shaowu soil dishes mostly home cooking. The sources of ingredients is very wide, known as pear mushrooms, Kwun Yam dishes, Jue Cai, radish tassels, taros, etc .; C’s snail, loach, river fish, shrimp and so on. These ingredients and the star hotel’s high-end cuisine has a qualitative difference. Homemade vegetables with the most simple and original method of production, fancy less naturally. A back to the temple with the friends go free, lunch on the kitchen and looked at the chopping board on a row of chopped vegetables, a pot full of local red pepper, garlic, ginger and other ingredients, soil stove Red burning, the pot “creak ”