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来自美国佛罗里达州萨拉索塔的Vinod现年36岁,诊断2型糖尿病已有两年了。六个月以前,Vinod的糖化血红蛋白检测值是5.4%,但是现在他发现糖化血红蛋白又升高到7%了。Vinod是素食主义者,既不抽烟也不喝酒,并且按时口服降糖药,每天的饮食结构基本上没多大变化。在Vinod看来,自己的糖化血红蛋白值保持在较低的水平是理所当然的,如今却出人意料地血糖值偏高了,这究竟是怎么一回事呢?另外,听人说少吃多餐可以改善血糖控制,是这样的吗?
Vinod, from Sarasota, Florida, USA, 36, has been diagnosed with type 2 diabetes for two years. Six months ago, Vinod’s HbA1c was 5.4%, but now he found HbA1 to rise again to 7%. Vinod is a vegetarian who neither smokes nor drank, and oral hypoglycemic agents on time, with little or no change in the daily diet. To Vinod, it is only natural that his HbA1c should be kept at a low level, but surprisingly high blood sugar levels nowadays. What is the same? In addition, it is said that eating less meals can be improved Blood sugar control, is that right?