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批评与自我批评是我们党的优良传统之一,然而,这一传统和作风现在为一些党员干部所淡忘。其表现:遇批评讳疾忌医、敷衍塞责;对他人放弃原则,回避矛盾,影响了党的凝聚力和战斗力。同时,围绕如何开展批评,出现了一些令人迷惑的说法。其一,“批评顶个啥,吃不到鱼反惹一身腥”。这种说法,多表现在一些群众对领导工作有意见,却又不敢摆到桌面上,害怕批评领导不仅不能解决实际问题,反
Criticism and self-criticism are one of our party’s fine traditions. However, this tradition and style are now being forgotten by some party members and cadres. Its performance: in case of criticism taboo treatment, perfunctory responsibility; to others to abandon the principle of avoiding conflicts, affecting the cohesion and combat effectiveness of the party. At the same time, there have been some puzzling statements about how to criticize. First, “criticism of top Gesha, eat fish to provoke a bloody”. This kind of statement is mainly manifested in that some people have opinions on leadership work but can not dare to put it on the table. Being afraid to criticize leadership can not only solve practical problems,