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今年是《中国保健营养》面世十周年。 十年前,我刊经国家新闻出版总署批准,向国内外公开发行。时值报刊林立、千帆竞渡,我们这叶自我发展的幼弱风帆,在市场浪潮中颠簸,在改革波涛中成长。任航路艰辛,我们一往无前,尽心尽力传播保健营养科学知识,全方位提高广大读者的保健意识、自我保健能力和健康水平。得到了广在读者的认可,拥有了一支较稳定的读者和作者群,发行量年年有所攀升,开拓出了自身生存发展的一片绿野蓝天。
This year is the tenth anniversary of the publication of “China’s health nutrition”. Ten years ago, I approved by the State Press and Publication Administration, to domestic and foreign public offering. When newspapers and magazines were everywhere and thousands of sails were competing, our weak, self-developing sail of this leaf was bucking the tide of the market and growing in the waves of reform. Any hard way, we indomitable, dedicated to spread scientific knowledge of health nutrition, improve all readers awareness of health care, self-care ability and health level. Has been widely accepted by the reader, has a relatively stable readers and author groups, the circulation has risen year after year, has developed its own survival and development of a green sky.