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【摘 要】
：
酸诉说着人间百味,是浸在骨子里的味道,是很多闯荡美食江湖人士的心头挚爱.年味里最难忘的,还是那红红的糖葫芦,晶莹剔透,酸酸甜甜,儿时最馋的味道早已烙人记忆深处.除夕之夜,全家围坐在桌旁,餐桌上有鸡、鱼、肉,寓意阖家团圆、年年有余.年夜饭少不了最后的酸味点缀,经典莫过于酸菜和陈醋.当然,现在国家富强了,人民的物质需求得到极大满足了.年夜饭后的酸味点缀也丰富多样了,酸奶、果醋、冬菇茶、酸味口香糖,甚至酸味啤酒都很受青睐.
【机 构】
：
安徽医科大学第二附属医院消化内科
【出 处】
：
大众健康
【发表日期】
：
2022年2期
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