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自行政审批制度改革工作开展以来,莱西市政府审改办联合食药监局着力推动管理重心由事前审批向事中事后监管转变,管理方式由管制型、粗放型向服务型、精细化转变,管理手段由分散式、封闭式向集约化、开放型转变,通过建强队伍、创新机制、构建平台有力保障了群众饮食用药安全。一、加强队伍建设,筑牢监管基础(一)严格选拔标准,优化监管队伍一是严格选拔引进监管人才的标准条件,把好入口关,严格执行执法人员持证上岗和资格管
Since the reform of the administrative examination and approval system has been carried out, the Laixi Municipal Reform Commission Office of the Joint Food and Drug Administration efforts to promote the focus of management by the prior approval to the matter after the regulatory change from the regulatory mode, extensive to service-oriented, refined change, The management tools are diversified and closed to intensified and open-type changes. By building strong teams, innovating mechanisms and building platforms, the safety of people’s diet and medicines is effectively protected. First, to strengthen team building, build a solid foundation for supervision (A) strict selection criteria and optimize the regulatory team First, the strict selection and introduction of regulatory personnel standard conditions, the entrance to the customs, strict enforcement of law enforcement officers and qualified qualification