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微波炉因其方便快捷的功能,在日常生活中被人们广泛使用。但近日网上流传微波加热的食物会致癌、食物营养价值会流失、微波辐射损伤大脑等传言,让人们对微波炉加热食物的安全问题产生质疑。对此,专家表示,这个说法毫无根据。微波炉加热的原理,是通过微波辐射来引起食物内分子间的摩擦、震荡,产生热量,微波炉加热是物理加热,让食物从内到外变热,不会让食物产生化学变化,
Microwave oven is widely used in daily life because of its convenient function. However, the recent spread of microwave-heated foods on the Internet can cause cancer, the loss of nutritional value of foods and the brain damage caused by microwave radiation and other rumors, so that people have questioned the safety of microwave heating of food. In this regard, experts said that this statement is groundless. Microwave heating principle is caused by microwave radiation to cause friction between molecules within the food, concussion, produce heat, microwave heating is physical heating, so that food from the inside to outside the heat will not allow food to produce chemical changes,