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芒果(mangifera indica),是重要热带水果之一.主要栽培于发展中国家.1977年产量达一千四百万吨.芒果果实富含维生素A和C,日食200g果肉,就能获取人体所需的维生素A和C.果实除鲜吃外,还可制成多种罐头、果酱、果汁、调味品等.然而,世界芒果业的发展也存在不少问题,包括多年不结果或结果不整齐、花序畸形及生产成本较高等.国外对此进行了深入的研究,某些方面已有新的进展.
Mangifera indica, one of the most important tropical fruits, is mainly cultivated in developing countries and produced 14 million tons in 1977. Mango fruits, rich in vitamins A and C and 200 g of fleshy eclipses, The required vitamins A and C. Apart from eating fresh fruits, many kinds of canned fruits, jams, fruit juices, condiments, etc. However, the development of the world’s mango industry has many problems, including many years of unsuccessful or irregular results , Inflorescence deformity and higher production costs, etc. This has been deeply studied abroad, and some new progress has been made.