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50年代后期,一些私人老字号的工商业经过社会主义改造,成为国营企业,但质量却迅速下降,如“东来顺”涮羊肉,那阶段就不行了,怎么涮也涮不出原来的
In the late 1950s, some private and old-fashioned businesses were transformed into state-owned enterprises through socialism but the quality was rapidly declining. For example, “Donglaishun” boiled mutton, it was not enough at that stage.