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北京大学人民医院心血管疾病研究中心所长胡大一教授指出,有些食物对稳定和降低血压的确有帮助。根据自己平时的积累,胡教授重点向大家推荐“一皮一芯、二黑二青”这几种降压食品。
Peking University People’s Hospital Cardiovascular Disease Research Center, Professor Hu Dayi pointed out that some foods to stabilize and lower blood pressure indeed helpful. According to their usual accumulation, Professor Hu focus to recommend “a skin a core, two dark blue ” these kinds of blood pressure food.