论文部分内容阅读
四川蜜饯是名扬全国的特产,既是糕点生产的重要辅料,又是直接供应市场的一种小食品,很适合前店后厂的小商店加工生产。蜜饯是“蜜煎”演变之概念,意以为蜜饯之浓缩,后来才用砂糖代替
Sichuan candied is a famous specialty of the whole country, which is not only an important auxiliary material for the production of cakes, but also a small food directly supplied to the market. It is suitable for the processing of the small shops in the former shop and the back shop. Candied fruit is the concept of the evolution of “honey fried”, intended to concentrate the preserves, and later replaced by sugar