食品安全公益诉讼概念与理念厘定

• 作 者: 于红妮
• 机 构: 上海大学法学院,
• 出 处: 山西青年
• 发表日期: 2017年17期
• 关键词: 食品安全 公益诉讼 概念界定 理念探析

公益诉讼正式进入我国法律是2012年新修订的《民事诉讼法》,法律规定了对于侵犯众多消费者合法权利的行为,有关机关和组织可以提出诉讼,诉讼的目的是为了社会公共利益。食品安全涉及的范围广泛、利益关系复杂理应纳入公益诉讼范围。鉴于目前国内食品安全公益诉讼研究的空白,本文结合宪法及民事等法律对食品安全公益诉讼概念做规范分析,同时对其理念作批判性的界定。

Public interest litigation formally entered into China’s law is the newly revised “Civil Procedure Law” in 2012. The law stipulates that for the purpose of infringing upon the legitimate rights of many consumers, relevant agencies and organizations may institute legal proceedings for the purpose of public interests. Food safety involves a wide range of complex interests should be included in the scope of public interest litigation. In view of the blank of the current domestic food safety public interest litigation research, this article makes a normative analysis of the concept of food safety public interest litigation in combination with the constitution and civil law, and at the same time makes a critical definition of its concept.