This paper studied the extraction technology of proanthocyanidins from grape seeds by high intensity pulsed electric field (PEF).The high intensity pulsed e
Hami melon juice was treated by traditional thermal pasteurization(80 ℃ /35 min) and ultrahigh-pressure (UHP) processing (600 MPa,15 min) respectively.Pred
Currently bottled water is usually sterilized by ozone,which can oxidizes Bromide in water to Bromate designated to be 2b potential carcinogens by the Inter
This high pressure processing technology started to be developed at an investigation level in the 90s,and it has already begun to be successfully implemente