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浙江名茶“天目青顶”,亦称“天目云雾”。主产于浙西天目山的太子庙、龙须庵、杨岭、小玲坑一带。此地山高林密,终年云雾笼罩。茶树多分布在海拔１２５０米以下。８００米以上的向阳遮风、土层深厚、气候条件良好的山凹或山坞中,是我国古老的名茶产区。唐代陆羽在《茶经》中就介绍过这一地区的茶叶。唐朝诗僧释皎然还对天目山茶的采摘、焙制、烹煮、品茗作过描述。可见“天目青顶”在１２００
Zhejiang famous tea “Tianmu Qingding”, also known as “the head cloud.” The main production in western Zhejiang Tianmu Mountain Prince Edward Temple, Longsu Um, Yangling, Xiao Ling Hang area. Here high mountains and dense forest, enveloped the year-round clouds. Tea tree and more distributed at an altitude of 1250 meters below. 800 meters above the sun cover the wind, deep soil, good weather conditions in the sunken or Hill dock, is China’s ancient famous tea producing areas. In the Tang Dynasty, Lu Yu introduced the tea in this area. Interpretation of the Tang Dynasty poem monk Jiao also Tianmu tea picking, baking, cooking, tea made a description. Visible “days head green top” at 1200