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一、加醋蒸米饭:煮熟的米饭不宜久放,尤其入夏,米饭很容易变馊.若在蒸米饭时,按1.5公斤米加2～3毫升食醋,可使米饭防馊,而且蒸出的米饭无酸味,香气更加浓郁。 二、加酒蒸米饭:当发现蒸出的米饭夹生后,可用锅铲把米铲散,加入两汤匙米酒或黄酒,然后用文火略蒸一会儿,饭就不夹生了。 三、加油蒸米饭:陈米蒸的饭不如新米的好吃,但只要改变一下蒸饭
First, vinegar steamed rice: Cooked rice should not be put for a long time, especially into the summer, the rice is easy to change steamed.If steamed rice, according to 1.5 kg of rice plus 2 to 3 ml of vinegar, rice can prevent Fang, and steamed Out of the rice sour, more aroma rich. Second, add steamed rice: When you find steamed rice clams, spatula can be shovel rice, add two tablespoons of rice wine or rice wine, and then use the text slightly steaming for a while, the rice is not clamped. Third, refuel steamed rice: rice steamed rice is not as good as the new rice, but as long as change the steaming rice