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中药材质量是确保临床疗效的主要因素之一,由于种种原因,现行饮片的规格,标准大多是广大药工人员根据长期实践经验制订的传统标准,使药政人员无严格的执法依据,造成大宗伪劣药品投入市场,非但影响了中医疗效,甚至造成不良反应和中毒现象。必须根据科研成果,用化学、药理学、生物学及工艺学等现代科学方法,使传统方法客观化,数量化、才能确保和提高饮片质量.
The quality of Chinese herbal medicines is one of the main factors in ensuring clinical efficacy. Due to various reasons, the specifications and standards of current decoction pieces are mostly traditional standards formulated by the majority of pharmacists based on long-term practical experience, so that drug administration personnel have no strict enforcement basis, resulting in a large amount of The introduction of counterfeit and inferior drugs into the market not only affected the efficacy of Chinese medicine, but also caused adverse reactions and poisoning. According to scientific research results, modern methods such as chemistry, pharmacology, biology, and technology must be used to make traditional methods objective, quantitative, and to ensure and improve the quality of decoction pieces.