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随着人民生活水平和生活质量的提高,要求降低茶叶农残的呼声越来越高,欧盟等茶叶进口国对茶叶的最大农药残留限量也加严,降低茶叶中的农残已成为目前茶叶生产中的最突出问题。降低农残必须从源头抓起,这已成为共识。但如何抓?从哪些方面抓?没有较成熟的办法。作者自2001年开始从事杭州市余杭区径山镇无公害茶叶基地建设,认为以下几点是实现从源头抓起,降低茶叶中农残的有
With the improvement of people’s living standard and quality of life, calls for reducing pesticide residues in tea are getting louder and louder. The import quota of pesticides in the EU, such as the EU, on the maximum pesticide residues in tea is also stricter. The reduction of pesticide residues in tea has become the current production of tea In the most prominent problem. It has become the consensus that lowering the number of pesticide residues must start from the source. But how to grasp? From what areas? There is no more mature approach. Since 2001, the author has been engaged in the construction of a pollution-free tea base in Jianshan Town, Yuhang District, Hangzhou City. He believes that the following points should be taken from the source to reduce peasant residues in tea