我国粮油工业科技进步发展重点

• 出 处: 四川粮油科技
• 发表日期: 1997年03期
• 关键词: 粮油工业 科技进步 粮油加工 挤压膨化技术 节粮 低温灭菌 油脂精炼 营养功能 浸出工艺 生产规模

据新华社讯，“九五”期间我国食品工业将把生物工程技术、新型保藏技术、综合利用、节粮、节能、环保技术、分离、提纯、包装、重组技术以及营养功能强化技术等，作为科技进步的发展重点。其中，粮油加工行业的重点是：继续推行浸出工艺；油脂精炼技术和豆粕低温脱清技术；开?

According to the Xinhua News Agency, during the Ninth Five-Year Plan period, China’s food industry will include bio-engineering technology, new-type preservation technologies, comprehensive utilization, grain saving, energy conservation, environmental protection technologies, separation, purification, packaging, reorganization technologies, and nutritional enhancement technologies. The key to the development of science and technology. Among them, the focus of the grain and oil processing industry is: continue to implement the leaching process; oil refining technology and low-temperature degumming technology of soybean meal;