论文部分内容阅读
①减重:减重就是减肥,多数高血压患者是体重超标者,体重指数计算公式是公斤/身高~2,控制在24以下。措施是饮食减少热量,膳食宜平衡,增加运动。②限盐:每人每日食盐量应控制在6克左右。③减脂:每日饮食应制订食谱,日服新鲜蔬菜500克,水果100克,肉类50~100克,鱼虾类50克,蛋类每周3~4个,奶类250克,食油
① weight loss: weight loss is to lose weight, the majority of hypertensive patients are overweight people, body mass index formula is kg / height ~ 2, control in 24 or less. Measures to reduce calories diet, diet should be balanced and increase exercise. ② salt limit: salt per person per day should be controlled at about 6 grams. ③ reduce fat: the daily diet should formulate recipes daily serving fresh vegetables 500 grams, 100 grams of fruit, meat 50 to 100 grams, 50 grams of fish and shrimp, eggs 3 to 4 per week, 250 grams of milk, cooking oil