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幼儿园膳食质量的好坏对幼儿的生长发育是至关重要的,因为幼儿期身体各器官组织都处在旺盛的生长发育阶段,他们需要从膳食中摄取足够的营养,主要是蛋白质。但现实中,幼儿的伙食费是有限的。为了用有限的伙食费最大限度地解决幼儿对高蛋白质的需求,我们将各种蛋白质混合起来供幼儿食用,以提高食物中优质蛋白质的生物价值。如将蛋、肉、豆浆、牛奶与土豆、大米、小米、小麦等淀粉含量较高而蛋白质含量较低的食物混合起来供幼儿食用。有关研究资料表明,如果单纯食用小麦粉,
The quality of kindergarten meal is crucial to the growth and development of young children. Because the organs and tissues in early childhood are in a period of vigorous growth and development, they need to get enough nutrition, mainly protein, from the diet. But in reality, young children’s food costs are limited. In order to maximize the child’s need for high protein with limited food expenses, we mix various proteins for use by young children to increase the biological value of good protein in foods. Such as eggs, meat, soy milk, milk and potatoes, rice, millet, wheat and other high starch content and low protein foods mixed for toddlers consumption. The research shows that if the simple consumption of wheat flour,