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对西伯利亚白刺与唐古特白刺果实的营养成分进行了研究,并与酿酒葡萄赤霞珠做对比。结果表明:两种白刺果实中均含有较为丰富的糖类、粗蛋白、氨基酸、酚类物质、矿质元素等营养物质。通过初步研究发现,西伯利亚白刺与唐古特白刺果实是值得有效开发的野生植物资源。
The nutritive components of Nitraria tibetanus and Nitraria tanguticus were studied and compared with the wine grape Cabernet Sauvignon. The results showed that the two kinds of Nitraria contain more abundant carbohydrates, crude protein, amino acids, phenolic compounds, mineral elements and other nutrients. Through preliminary research, it is found that Siberian white prickly and Tangut white prickly berry are worthy of effectively developing wild plant resources.