论文部分内容阅读
阿拉斯加海鲜——品味健康人生随着消费者饮食观念的不断提高,阿拉斯加海产品以其天然、野生、纯净的特点成为广大消费者最为青睐的海产品之一。阿拉斯加盛产品种丰富的纯天然野生海洋鱼类,包括阿拉斯加三文鱼(红鲑、王鲑、银鲑、粉鲑、狗鲑)、蟹(王蟹、雪蟹、珍宝蟹)、黑鳕、真鳕、狭鳕、大比目鱼、鲽鱼类以及海参、海胆等海产品。阿拉斯加野生三文鱼还是优质蛋白质源,含有人体必需的所有基本脂肪酸,同时富含各类维生素和钙、铁、锌、镁、磷等微量元素,对癌症也有预防作用并能抵制白内障的发生,还可增强老
Alaska seafood - taste healthy life With the continuous improvement of the concept of consumer food, Alaska seafood with its natural, wild, pure features become the most consumers of seafood one of the most popular. Alaska produces a wide range of natural wild marine fish, including Alaskan salmon (salmon, king salmon, salmon, salmon, salmon), crab (king crab, snow crab, treasure crab), black whiting, Pollock, halibut, catfish and sea cucumbers, sea urchins and other seafood. Alaska wild salmon is also a source of high-quality protein that contains all the essential fatty acids essential to the body. It is also rich in various vitamins and trace elements such as calcium, iron, zinc, magnesium and phosphorus. It also has a preventive effect on cancer and can resist cataracts. Enhance the old