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出生于武汉,在美国电影学院(AFI)攻读导演专业,胡诗云的毕业作品《旬》却是一个发生在洛杉矶的日本故事:主人公的父亲经营一家寿司店,希望儿子能够子承父业,但儿子却每天晚上偷偷调制食谱,想做自己喜欢的美食,在父亲的期待与自己的信念间挣扎徘徊。对于这样一种陌生语境,胡诗云提前做了大量走访工作,采访寿司师傅,跑鱼市场和摊主聊天,她必须谙熟每种食材的不同时令,片名“旬”讲的就是时间,片中有句台词:“每条鱼都
Born in Wuhan, studying for directorial major at the AFI, Hu Shih Yun’s graduation project, ”Ten“, is a Japanese story in Los Angeles: The hero’s father runs a sushi restaurant, hoping his son inherits his father’s profession, but his son But secretly modulated recipes every night, want to do their favorite cuisine, struggling to wander between his father’s expectations and his faith. For such a strange environment, Hu Shiyun made a lot of visits in advance, interviewing sushi chef, running fish market and stall owners chatting, she must be familiar with the different seasonal ingredients of each food, the title ”ten “ is about time, There is a line in the movie: ”Every fish