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《舌尖上的中国》第二季近日在央视开播。《舌尖上的中国2》将延续第一季的主题,探讨中国人与食物的悠久情缘。第二季全片共7集,每集50分钟,分别从7个角度用文化探讨中国饮食:《时节》,展现传统中国人对自然的依赖与敬畏,表达我们对气候变幻的敏锐感知;《脚步》,品尝辛劳与汗水中的苦辣酸甜;《心传》,寻找那些消失的和即将消失的美味;《家常》,品味日常生活中的甜酸苦辣;《秘境》,将目光聚焦于隐秘在人们视线之外的鲜活民间美食,以及这些独特食物背后的多样生活;《相逢》,记录食物与人的每一次携手,呈现中
“China on the Tongue” recently launched in the second quarter at CCTV. “China on Tongue 2” will continue the theme of the first quarter to discuss the long-standing love affair between Chinese and food. The second season features a total of seven episodes, each episode lasting 50 minutes. Each session explores Chinese food and drink from seven perspectives: “the season”, showing the traditional Chinese people’s dependence and awe on nature, expressing our acute perception of climate change; Footsteps “, taste hard and sweat in hard work and sweat sweet and sour;” heart “, looking for those disappeared and about to disappear delicious;” homely “, taste the daily life of the bitter; Hidden in the eyes of people living fresh folk food, as well as the unique life behind these diverse foods; ”meet" every record of food and man, presented in