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每年5~10月,是香菇生产淡季,本地市场上销售的鲜香菇,主要靠外地调入或冷库储藏,此时又恰好是市场蔬菜淡季,因此香菇在此期间一直以高价热销。浙江这一状况,有望成为历史。近日,浙江省农业科学院与武义创新食用菌公司联合选育的优质高产香菇新品种“浙香6号”通过分段补淡出菇,不仅产量提升,还成功填补了夏季优质香菇市场空白。“分段补淡出菇,即该品种可在每年的5~6月和9~10月栽培出菇。”浙江省农科院园艺所研究员、国
From May to October of each year, it is the off-season of mushroom production. The fresh mushrooms sold on the local market mainly depend on the field storage or cold storage. At this time, it is also the off-season vegetable market. Therefore, the mushrooms have been sold at high prices during this period. Zhejiang this situation is expected to become history. Recently, Zhejiang Academy of Agricultural Sciences and Wuyi innovative edible fungus company jointly breeding high-quality and high-yielding new varieties of mushrooms “Zhexiang No. 6” through the sub-fill Mushroom, not only increase production, but also successfully filled the market in summer high-quality mushrooms blank. “Segmented fill out fruiting, that is, the species can be cultivated and fruited each year from May to June and from September to October.” "Zhejiang Academy of Agricultural Sciences horticultural researcher, the country