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东北地区农村有将玉米发酵制成面粉作各种食品的习惯,一般将此种发酵面粉称为臭米面。此类面粉常一次作出多量。在储存过程中常因保管不善而发霉。食用此种发霉食品可引起中毒,甚而致死。现将作者遇到的中毒致死尸检及动物实验材料,结合病理改变,参阅有关资料介绍如下。一、主要临床症状及分型本病主要表现有消化、泌尿及神经系统症
In the northeastern region, there is a habit of fermenting corn into flour for various foods in the countryside. Generally, such fermented flour is referred to as stinky rice noodles. Such flour is often made in large quantities. In the storage process often due to poor storage and moldy. Eating such moldy food can cause poisoning, even death. Now the author encountered poisoning caused by necropsy and animal experimental materials, combined with pathological changes, refer to the information described below. First, the main clinical symptoms and sub-type The main manifestations of digestive diseases, urinary and neurological disorders