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本刊讯4月24日,国家主席习近平签署第21号主席令,《中华人民共和国食品安全发》已由十二届全国人大常委会第十四次会议修订通过,自2015年10月1日起施行。《食品安全法》明确:为加强食品安全,国家鼓励和支持使用高效低毒低残留农药,推动剧毒、高毒农药替代产品的研发和应用,加快淘汰剧毒、高毒农药。同时增加规定,剧毒、高毒农药不得用于蔬菜、瓜
On April 24, President Xi Jinping signed Chairman Order No. 21, and “Food Safety Issue of the People’s Republic of China” was revised and adopted at the 14th meeting of the 12th NPC Standing Committee. As of October 1, 2015 From the implementation. The Food Safety Law clearly states that in order to strengthen food safety, the state encourages and supports the use of high-efficiency, low-toxicity and low-residue pesticides to promote the development and application of highly toxic and highly toxic alternative pesticides and accelerate the phase-out of highly toxic and highly toxic pesticides. At the same time increase the provisions of highly toxic, highly toxic pesticides can not be used for vegetables, melons