将“舌尖上的安全”进行到底——泰州市姜堰区罗塘高级中学食品安全管理

• 作 者: 冯玉婷 张平
• 出 处: 平安校园
• 发表日期: 2014年19期
• 关键词: 罗塘 那可不 食品加工 餐具消毒 安全保证体系 卫生监督局 稽查大队 食材 危害分析 家长开放日

早上七点钟,在罗塘高级中学的食堂里,工作人员早已经开始了忙碌的工作。后厨的师傅丁润贞对记者说,学生一般是早上5点50开饭,所以后厨从2点就开始准备面点等食物,从4点开始准备煮粥、煮蛋等。丁师傅们数年如一日的坚持着这样的工作,只是为了看到孩子们吃饭时的笑脸。丁师傅擦着额头的汗对记者说:“我不辛苦,学生们才辛苦,他们还要好好学习考大学,万一吃坏肚子影响了学习那可不行,所以我们一定要让他

At 7 o’clock in the morning, in the cafeteria of Luotang Senior High School, the staff has already started busy work. According to reporter Ding Runzhen of Houchu, told reporters that students usually start at 5:50 in the morning, so the kitchen began to prepare gluten and other foods from 2 o’clock, starting from 4 o’clock to prepare porridge, boiled eggs and so on. Master Ding has been adhering to such work for several years, just to see the smiling faces of the children when they are eating. Master Ding wiped the sweat on his forehead and told reporters: ”I don’t have to work hard. The students are hard working. They have to study hard at university. If a bad stomach affects the study, then we can’t do it, so we must let him.