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碳分子筛气调贮藏山楂技术,通过合理调节贮藏环境的气体成分,能有效地延缓果实衰老进程,大幅度降低果实的失水率、腐烂率和果肉褐变率,贮藏7个月后好果率高达97.5％;并能保持良好的果实品质;在20—25℃下,贮后货架期能维持8天。
Carbon sequestration air-conditioned storage of hawthorn technology, through reasonable regulation of the gas composition of the storage environment, can effectively delay the fruit aging process, significantly reduce the fruit water loss, decay rate and flesh browning rate, storage 7 months after the good fruit rate Up to 97.5%; and can maintain good fruit quality; at 20-25 ℃, storage shelf life of 8 days.