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我国保健食品经过２０世纪８０年代至９０年代中期粗放型的发展，到１９９５年国家修订《中华人民共和国食品卫生法》和１９９６年卫生部颁布《保健食品管理办法》后，通过整顿和管理，已逐步走上了法制化的轨道，取得了很大成绩。今天，无论是保健食品的企业数量和产值，或产
After extensive development in the 1980s to mid-1990s, China’s health food products had been reorganized and managed after the state revised the “Food Hygiene Law of the People’s Republic of China” in 1995 and the “Measures for the Management of Health Food Products” issued by the Ministry of Health in 1996. Gradually embarked on the legal track and achieved great results. Today, regardless of the number and value of health food products, or production