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中国的餐饮文化历史悠久,源远流长。“扬州炒饭”继承了周代“八珍”中“淳熬”、“淳母”的传统工艺,具有烹饪中饭菜合二为一,口味“食全食美”的独特优势,被誉为“中国名菜”。长期以来,深受国内外游客的青睐。为了切实维护传统名菜的声誉,保护地方饮食文化资源,最
China’s dining culture has a long history and a long history. “Yangzhou fried rice ” inherited the traditional techniques of Zhou Dynasty “Bazhen ” “Chun boil ”, “Chun mother ”, with the cooking of food combined, taste “The unique advantages, known as ” Chinese famous dish ". For a long time, by domestic and foreign tourists of all ages. In order to effectively safeguard the reputation of traditional dishes, to protect local food culture resources, most