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欧盟食品安全局(EFSA)就修于6月16日就修订红洋葱(shallots)中氟嘧菌酯(Fluoxastrobin)的最大残留限量(MRL)发布意见。依据欧盟委员会法规(EC)No 396/2005第6章的规定,英国收到拜耳作物公司一份申请,要求修订红洋葱中氟嘧菌酯的最大残留限量。依据欧盟委员会(EC)No 396/2005法规第8章
The European Food Safety Authority (EFSA) commented on the revised June 16 revision of the Maximum Residue Limits (MRLs) for Fluoxastrobin in shallots. According to Chapter 6 of Regulation (EC) No 396/2005 of the European Commission, the United Kingdom received an application from Bayer CropScience for a revision of the MRLs for trifloxystrobin in red onions. According to Chapter 8 of Regulation (EC) No 396/2005