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水果的现场检疫工作,是检疫把关的重要环节,随着对外开放,贸易往来的日益增多,对进口水果现场检疫快速、准确性的要求越来越高,如何提高水果的现场检疫技术,显然是每个检疫工作者必须解决的重要课题。现就我参咖检疫工作四年来,在橙、芒果中5次检出寡毛实蝇属和首次检出芒果果实象甲的概况和体会汇报如下。一、现场检疫要认真目前我们对水果的现场检疫手段比较落后,每批水果带检疫对象的机率很小,因此,要做到准确、快速抽查是十分困难的。
On-site quarantine inspection of fruits is an important part of quarantine inspection. With the opening up to the outside world and increasing trade, the quest for fast and accurate quarantine inspection of imported fruits is getting higher and higher. How to improve on-site quarantine inspection of apples is obviously Each quarantine worker must solve the important issue. Now on my reference to the work of inspection and quarantine four years ago, in the orange, mango 5 times detected in the oligostromes and the first detection of mango fruit like a general overview and experience reported below. First, the scene quarantine should be conscientious At present, we are relatively backward on the scene of the fruit quarantine methods, each batch of fruit with a very small chance of quarantine objects, therefore, to be accurate, rapid random checks is very difficult.