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又到了端午,这个喜食粽子的节日。街口纷纷挂出招牌:红豆粽子、蜜枣粽子、肉粽子……我最喜欢蜜枣的,红豆次之,肉类最末。前二者都有清甜香气,和粽叶的清香相得益彰。肉类单吃很好吃,可放在粽叶之中反坏了那片清雅。可惜,现在我家附近已经很少有好吃的粽子了。某次嘴馋,买了几个,回家一煮,粽子的翠绿全没了踪影,蜡黄的,倒是里面的糯米成了淡青色,玉石般“漂亮极了”。虽然我对现在的粽子已无力吐槽,但粽子仍是我
Again to Dragon Boat Festival, this festival eating dumplings. Street signs have been hung: red bean dumplings, candied dumplings, meat dumplings ... ... my favorite candied dates, followed by red beans, meat, the last. The first two have a sweet aroma, and the fragrance of the bamboo leaves complement each other. Meat is delicious to eat, can be placed in the Zongye anti-bad piece of elegant. Unfortunately, there are very few delicious dumplings around my home. A greedy, bought a few, go home and cook, dumplings green all disappeared, waxy, but it inside the glutinous rice has become pale, jade-like “pretty”. Although I am now unable to vomit the dumplings, but dumplings are still me