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饮食业餐具实行有效的消毒,是切断肠道传染病、预防食源性疾患的一项重要的卫生保障措施。为了加强我区餐具消毒工作的监督与管理,1992年9月至10月,对运城市区地管单位的19个饭店进行了餐具消毒效果调查,共查63份样品(餐饮具),现将结果报告如下。 材料和方法 一、采样,对被查单位不打招呼,现场随机抽取待用餐具。采样液,取内径30mm,长20mm大试管,内装生理
Efficient disinfection of catering tableware is an important health safeguard for cutting off intestinal infectious diseases and preventing food-borne diseases. In order to strengthen the supervision and management of tableware disinfection work in our district, from September to October 1992, a survey on the disinfection effect of tableware was conducted on 19 restaurants in the urban management units of Yuncheng City. A total of 63 samples (tableware) The results are reported below. Materials and methods First, sampling, did not say hello to the unit under investigation, the scene randomly selected disposable tableware. Sampling fluid, take the inner diameter of 30mm, 20mm long test tube, built-in physiology