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我经常听到有客人这么说:某某餐厅的菜没以前好吃了,但又说不出是哪里不对劲……这到底是厨师的手艺出了问题,还是客人的味觉出了问题呢?
I often hear guests say this: a restaurant’s food is not delicious, but can not tell where is not right ... ... In the end is the chef’s craft out of the question, or the guest’s taste out of the question?