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毛竹竹鞭的嫩梢俗称鞭笋,味道鲜美,含多种人体所必需的氨基酸,是夏、秋季节名贵菜肴,但一般毛竹笋用林偏重于冬笋和春笋的培育与利用,对鞭笋的培育与利用注意不够,而致鞭笋的产量较低(一般每亩只有二、三十斤)。为探索鞭笋高产培育技术,提高笋用竹林经营的经济效益,我们于1981年至1983年,在鄞县爱中乡狮丰六队毛竹笋用林内,进行了鞭笋挖掘与培育试验。试验林面积5.06亩,三年共挖鞭笋7338斤,平均每亩每年挖鞭笋483斤,产值90.3元。鞭笋产量约占竹笋总产量的22％左右。
Bamboo shoots whip shoots commonly known as whip bamboo shoots, delicious, with a variety of essential amino acids, is the summer, autumn season expensive dishes, but the general bamboo shoots with bamboo forest emphasis on the cultivation and use of bamboo shoots and bamboo shoots, whipped bamboo shoots Cultivation and utilization of attention is not enough, and lead to bamboo shoots yield lower (usually only two or three pounds per acre). In order to explore the high-yield cultivation of whip bamboo shoots and improve the economic benefits of bamboo forest management, we conducted the experiment of digging and nurturing bamboo shoots in Shili-Liu Shiliu of Aizhong Township in Yin County from 1981 to 1983. Experimental forest area of 5.06 acres, digging a total of 7338 kg digging bamboo shoots for three years, an average of 483 kg per dig digging bamboo shoots, the output value of 90.3 yuan. Whipped bamboo shoots output accounts for about 22% of the total output of bamboo shoots.