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柑桔汁多味酸甜,乃鲜果之上品,更是家庭逢年过节必备佳品,但往往为不易貯存保鲜而犯愁。现在向您介绍几种柑桔的简易貯存保鲜法。一、薄膜袋装贮存法:先选取留有果柄、无病原病、无病虫害、无机械损伤的接近成熟的柑桔果实。将选好的果实置于通风的室内摊放三.四天,使果皮表面水分散发,果柄伤口愈合。然后,把符合标准的果实轻轻放入质量较好的、新的塑料薄膜袋(长60厘米、宽40厘米)中,将袋口封死。每袋可装5公斤左右,把装好的柑桔放置清
More sweet and sour citrus juice, fresh fruit is the top grade, but also the family festivals must share, but often not easy to store fresh and worry. Now introduce you to several simple storage and fresh citrus method. First, the film bag storage method: first select the left handle, no pathogen disease, no pests, no mechanical damage near the ripe citrus fruit. The selected fruit placed in ventilated indoor spread three four days, so that the skin surface moisture distribution, fruit stem wound healing. Then gently place the fruit into a new, good plastic film bag (60 cm long and 40 cm wide) of good quality and seal the bag. Each bag can hold about 5 kg, put the installed citrus clear