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茶的原始语音是cha,巴人可能曾假借苴字表示。蜀地人民宏扬了茶的利用方法,孕育了茶的原始生产技术。茶因生煮羹饮、晒干收藏出现了香草的气息,而不仅仅只有ku cha的滋味,故用“蔎”喻指茶。之后,蜀人发现初生如葭的嫩芽比较好而萌生了选择性的采撷方法,而且把茶归类为常用中草药,并最早把茶作为商品。茶的利用方法由巴蜀北出中原,浮江东下楚湘吴越,融入华夏文明大生态圈。茶的广泛利用需要规范的文字表述:“槚,苦荼。”按依声假借的法则为世人所认识,荼字的假借音义太多,故用
The original pronunciation of tea is cha, Pakistani people may have said under the guise of words. The people of Shu Hongzhong promote the use of tea, gave birth to the tea’s original production technology. Tea is brewed by raw materials, dried herbs appear vanilla atmosphere, not just the taste of ku cha, so use the “蔎” metaphor refers to tea. Later, Shu people found that newborn buds buds better and the emergence of a selective pick method, and the tea is classified as commonly used herbs, and the earliest tea as a commodity. The use of tea from the north by the Sichuan Central Plains Chu, Chu Xiang Wu Yue Floating East, into the great circle of Chinese civilization. The widespread use of tea requires a normative literal expression: “苦, bitter tea.” According to the law by virtue of false claims known to the world, the meaning of the word is too much, so use