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对羚羊角和羚羊角塞及其各次水煎液中氮、磷含量，紫外光谱和水溶性蛋白质的分子量分布进行了测定和比较，以了解该角和角塞的化学成分在水煎过程中的特性，为羚羊角塞的利用提供实验依据。
The nitrogen and phosphorus contents in the saiga horns and antelope horn plugs and their various decoctions, UV spectra and the molecular weight distribution of water-soluble proteins were measured and compared to understand the chemical composition of the horn and horn plugs during the decoction process. The characteristics provide an experimental basis for the use of antelope horn plugs.