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落葵,又名木耳菜、藤菜、汤菜、胭脂菜等,属落葵科一年生的蔓性蔬菜,以幼苗或叶片供食,质地柔滑,是夏季供应的绿叶蔬菜之一。我国南北各地都有栽培,南方栽培较普遍。随着人们生活水平的提高,落葵现已作为特种蔬菜生产,成为宾馆、饭店以及广大市民喜食的菜肴,有的地方利用大棚提前在2月中下旬播种,春淡上市,价值更高。1 栽培类型及生物学特性菜用落葵按花色分为红花落葵和白花落葵两种,红花落葵包括红叶落葵、青梗落葵、广叶落葵。按茎色
Lakui, also known as fungus dishes, rattan dishes, soup dishes, carmine dishes, etc., is an annual branch of Lily Branch of the creeping vegetables to seedlings or leaves for food, texture and smooth, green leafy vegetables supply one of the summer. China has cultivated all over the north and south, the cultivation of the South more common. With the improvement of people’s living standards, Lakui is now produced as a special vegetable and has become a favorite food of hotels, restaurants and the general public. In some places, greenhouses are sown in mid-to-late February ahead of schedule and spring is light and the market is more valuable. 1 Cultivation types and biological characteristics Dish okra According to the color is divided into two kinds of red and white flowering Kwai Kwai Kwai, red flowering Kwai, including Hongyelaikui, green stem Lan Kwai, Kwai Yek Kwai. By stem color