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中华茶文化是中华文化宝库中的一朵灿烂的奇葩,早为文人墨客所喜爱。上世纪末,茶文化逐渐形成一个专门的学科分支,最开始是针对茶学专业学生开设,后来逐步进入各类高等院校的教育体系。目前已经有一些大学将其设为一门专业,有的大学将其作为公共选修课(即通识课),通过该课程的学习,提高大学生的人文素养与情操。师范院校重在培养中小学教师,育人德先行,因此普及传统的中华茶文化有特殊意义。侧重茶文化的人文性,有选择讲授茶的基础知识。目的是
Chinese tea culture is a brilliant flower in the Chinese cultural treasure, as early as the literati favorite. At the end of last century, tea culture gradually formed a special branch of discipline, which was initially set up for tea major students and later gradually entered into the education system of all kinds of higher education institutions. At present, some universities have set it as a major, and some universities regard it as a public elective course (general education course). Through the study of the course, some college students improve their humanistic accomplishments and sentiments. Normal colleges and universities focus on training primary and secondary school teachers, educating people first, so popularize the traditional Chinese tea culture has special significance. Focusing on the humanistic nature of tea culture, there is a basic knowledge of tea selection. The purpose is