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按传统的认知来看,餐具无非就是碗、盘、筷子、勺等用来吃饭的工具,但随着生活水平的提高,“以食为天”的人们对吃的讲究延伸到了许多方面,这其中当然包括餐具。于是乎,不同种类、不同式样、制作精美的餐具出现在市场上,餐具开始在饮食中扮演起重要的角色。而在这些漂亮餐具背后的许多问题是人们不易看到的,它会直接影响到人们的健康,所以,如何正视和消除餐具中的不健康因素,让人们吃得放心,是非常重要的。
According to the traditional cognition, the tableware is nothing more than a bowl, a plate, chopsticks, a spoon and other tools used for eating. However, with the improvement of living standards, people who eat with food extend their awareness of eating to many Of course, this of course includes cutlery. Ever since, different types, different styles, beautifully made utensils appear on the market, utensils began to play an important role in the diet. Many problems behind these beautiful tableware are hard-to-see people. It can directly affect people’s health. Therefore, it is very important to face up to and eliminate the unhealthy factors in tableware and make people feel at ease.