茶叶也能含着“饮”

• 出 处: 少儿科技
• 发表日期: 2005年02期
• 关键词: 苦涩味 食品加工 现代制药 科研人员 樊华 十年

我国科研人员最近成功研制出茶含片,变传统的“喝”茶为“含”茶。 樊华轩副教授经过近十年的研究,成功地将现代制药和食品加工新工艺相结合,通过提取茶叶中的茶多酚、生物碱等有效成分,并加入薄荷等物质,精制成茶含片。 实验结果表明,茶含片掩盖了茶叶的苦涩味,变得清凉爽口

Chinese researchers have recently successfully developed tea lozenges and changed the traditional “drinking” tea to “containing” tea. After nearly a decade of research, Associate Professor Fan Huaxuan succeeded in combining modern pharmaceuticals and new food processing technologies, extracting active ingredients such as tea polyphenols and alkaloids from tea leaves, and adding peppermint and other substances to make tea lozenges. The experimental results show that tea lozenges mask the bitter and astringent taste of tea and become cool and refreshing.