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中午吃什么是公司里的“每日难题”,据了解,公司职员每天的午餐时间大多在30-60分钟之间,可谓短促。如果去专用食堂,虽说有餐券,自己不用花钱,可是天天吃难免吃厌,遇到环境不好、排队拥挤更让人倒胃口,于是,不去食堂的白领们经常为了吃饭这个想忽略却又不能忽略的问题绞尽脑汁,头疼不已。要吃得要干净一点,可口一点,又不能太贵,如何吃呢?
What to eat at noon is the company’s “daily problem”, it is understood that most of the company staff daily lunch time between 30-60 minutes, can be described as short. If you go to a special canteen, although there are coupons, they do not have to spend money, but eat every day inevitably eat tired, encountered a bad environment, queuing crowded even more offended, so do not go to canteen white-collar workers who often want to eat this to ignore But they can not ignore the problem racked their brains, endless headache. To eat a little cleaner, delicious, but not too expensive, how to eat?