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一、富士及其浓红型与短枝型品系“富士”原品种着色较差,但风味、耐贮性好。1966年从日本引入我国后没有多大发展,70年代初日本发现浓红型的“红富士”芽变品系,栽培面积迅速扩大。1979年“红富士”中的7个优良品系首次引入我省,其中秋富1、岩富10、长富1、青富13四个品系开始在省内扩大推广。1988年又推出“宫崎短枝富士”、“共和富士”和长富12等4个最新优系。
First, Fuji and its rich red and spur-type strains “Fuji” The original species coloring is poor, but the flavor, storage and good. After the introduction of Japan from Japan into China in 1966, there was not much development. In the early 1970s, Japan found a red-type “Red Fuji” germ-line strain that rapidly expanded its cultivation area. Seven elite strains of “Red Fuji” were introduced into the province for the first time in 1979, of which four varieties, Qiufu 1, Yanfu 10, Changfu 1 and Qingfu 13, began to be expanded and popularized in the province. In 1988, it launched 4 newest excellent systems including “Miyazaki Short Branch Fuji”, “Republic Fuji” and Chang Fu 12.