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以33个加工番茄品种为试材,分析测定了加工番茄品种的产量、可溶性固形物含量、耐压力、番茄红素含量、单果质量、果肉厚度、果形指数、心室个数、pH、生育期等10个重要性状,并利用灰色关联度分析法进行比较研究。结果表明:在供试的33个品种中,关联度排名前10位的品种依次为CH15-016>CH15-020>CH15-022>CH15-026>CH15-023>CH15-014>CH15-013>CH15-024>CH15-017>CH15-029;说明这些品种综合性状优良,在新疆地区具有较好的推广潜力。
Totally 33 processed tomato cultivars were used as materials to analyze the yield, soluble solids content, stress tolerance, lycopene content, fruit quality, pulp thickness, fruit shape index, number of ventricles, pH, growth period And other 10 important traits, and the use of gray correlation analysis method for comparative study. The results showed that among the 33 varieties tested, the top ten varieties of the correlation degree ranked as CH15-016> CH15-020> CH15-022> CH15-026> CH15-023> CH15-014> CH15-013> CH15-024> CH15-017> CH15-029, indicating that these varieties have good comprehensive characters and good promotion potential in Xinjiang.