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2013年6月5日,中国酒业协会在山东景芝酒业举行了《中国芝麻香型白酒发展白皮书》发布以及中国白酒158计划“景芝酒酿造机械化自动化的研究应用”项目的技术鉴定会。中国酒业协会理事长王延才,江南大学副校长徐岩,中国酒业协会白酒分会副理事长赵建华,中国酒业协会白酒分会秘书长宋书玉,茅台酒厂名誉董事长季克良,宜宾五粮液集团有限公司名誉董事长王国春,中国著名酿酒专家:沈怡方、高月明、庄名
On June 5, 2013, the China National Wine Industry Association held the “White Paper on the Development of Chinese Sesame-flavor Liquor” in Shandong Jingzhi Distillery as well as the technology of “China’s Liquor Brewing Research and Application of Mechanized Automation Project 158” Identification meeting. Wang Yancai, chairman of China National Wine Industry Association, Xu Yan, vice chancellor of Jiangnan University, Zhao Jianhua, vice chairman of Liquor Branch of China Alcoholic Drinks Association, Song Shuyu, secretary-general of Liquor Branch of China Alcoholic Drinks Association, Ji Keliang, honorary chairman of Maotai Winery, Yibin Wuliangye Group Co., Ltd. Honorary Chairman Wang Guochun, famous Chinese wine experts: Shen Yi Fang, Gao Yueming, Zhuang Ming